It’s also worth noting that even if alternatives superior to agar were found, scientists are reluctant to abandon established protocols (even when microbiologists do use other jellies, they often still add agar to the mix, for example, to increase the gel strength of the solid media). As agar has been the standard gelling agent in microbiology for around 150 years, an enormous infrastructure of standardized methods, reference values, and quality control procedures has emerged around its specific properties. Switching to a different medium (even a superior one) means results may not be directly comparable to decades of published literature or to other laboratories’ findings.
品牌发布的第三代产品“光之召唤”奥特曼 AI 互动对话器，则是将IP沉浸感与场景化交互进一步深度融合。IP能快速建立用户认知，借助角色本身的影响力降低市场教育成本。而且在抖音等内容平台，这类玩具自带IP影响力，既能直观展示产品功能，又能引发情感共鸣，实现高效的投放转化。
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